TUSCAN CUISINE
APPLE PIE
TUSCAN RECIPES
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TUSCAN CUISINEAPPLE PIETUSCAN RECIPES
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APPLE PIE (Torta di Mele) INGREDIENTS (6 servings): 4 Eggs 250 grams of Sugar 125 grams of Butter 1 Lemon juice and grated 2 ½ cups flour 6 golden apples 50 grams of raisins A handful of pine nuts 1 sachet of yeast vanilla |
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PREPARATION: Peel apples let them in slices. Put the raisins in soak, meanwhile, mounted eggs, sugar and butter. Add the flour, yeast, squeezed raisins, and a bit of cut apples, mixed. Pour the mixture into a buttered casserole, cover with slices of apples sprinkle of pine nuts and sugar. Put in ventilated oven to 160 degrees for 40 minutes. |
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