TUSCAN CUISINE
CENCI
TUSCAN RECIPES
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TUSCAN CUISINECENCITUSCAN RECIPES
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CENCI INGREDIENTS (6 servings): 2 Eggs A tea-spoon of sugar 75 grams of Butter A glass of Vin Santo 1 sachet of Vanillin 1/4 glass of water A pinch of salt 500 grams of flour Honey or icing sugar (powdered sugar) |
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PREPARATION: Combine all ingredients and work the dough, shake it repeatedly and pull fine with the machine and in a large frying pan with abundant oil, frying slightly the famous "Cenci". Then lying them on absorbent paper, you can garnish the "Cenci" with honey previously melted or with the icing sugar (powdered sugar). The peculiarity of these "Cenci" is their friability and lightness as well as refined taste especially if accompanied by the taste of honey. |
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